The Bundtini… there’s a new wedding trend in town, and you’re going to love it! This heads up is from my lovely niece who is getting married in November. I’m not saying this is her choice…there are so many options to choose from…
So…what is a “Bundtini”? It’s a mini bundt cake. Just like cupcakes, you can serve them to your guests in varying flavors and icings. And just like the traditional, “cutting cake,” the bride and groom can have a larger “Bundt Cake” to “cut”. This makes for a great photo opp, and gives the wedding couple a touch of tradition that their parents and grandparents may have had.
Would you like to freeze your “Cutting Bundt Cake”? Well click on the link following and you will be directed to a previous blog post to read how to preserve your cake. Preserving Your Wedding Cake
i love the mini-cake above. My mouth is watering just looking at it.
I honestly think if I saw the extravagant display above, I’d have to indulge in more than one “bundtini”… how about you?
The bride from the wedding above was wise to choose different colored cakes. It lends quite the festive air.
And remember, you can dress up your “Bundt Cutting Cake” with flowers or a cake topper like the one above.
Always a good idea to share with your guests what delicacies they’re enjoying. This chalkboard sign above does the trick while being relatively inexpensive. And remember, if you’re thoughtful enough to have gluten-free or vegan options, make sure your guests know which cakes they are. Wise to set those items a little away from the other goodies.
Will you decide to freeze your cake topper? Then you better know how to defrost it! Click on the following link to read the blog post How to defrost your wedding cake